Amazing pictures Raji. Love the composition and lighting. Guess you upgraded your camera. Do you use remote/slave flash? Do you mind telling what your gear is?
anusharajiJune 8, 2007
@ tez thx for the first comment tez.
@chi evarikina cheppava ra asalu?
get back to me once u try my recipes
@deepika saripalli thx for the linkback
@harish thx ra
@prasad atleast u were here……thx a lot
@lakshmiammal thx a lot. am glad u like my shots.
i luv urs too. they are always bright and yummy. my mom went thru all ur site one day and she was impressed
@chiru lets see how long i can do that chiru is chiru
@SP thx a bunch. am glad u were here. thats when i really went into ur cookbook. truly awesome. i should say am impressed more
@chetana first of all. luv ur site. luv the title. i finished watching every single shot u put there. pirates shot is my fav. though
i have been to atlanta twice. the first thing that reminds me is the traffic. uffffffffff
well i use nikon D 200 with 18-200mm nikkor lens. i bought it together and thats it. no flash. i somehow like the sunlight…….need to learn how to use flash though
truly i make 0.1% use of it which i hate…..
u keep ur site going. luv ur posts
cc johnson mumbaiJune 14, 2007
andhra recipes are rarely seen ,tasted and experieced outside AP,unlike dishes from other states in India.even a big city like Mumbai does not have an Andhra restaurant.people here really do not what they are missing..your site is a boon to food lovers all over..keep it strong and running………
Great initiative. Love the pictures too, keep it up.
cc johnson mumbaiJune 15, 2007
Rajji……. what about non/veg recipes………just a thought..
anusharajiJune 15, 2007
@rithesh thx a lot. you got a cool blog. i miss mine
@cc johnson mumbai thx a lot for lovely comments.
Till now i have no idea abt what you said abt andhra restaurants in mumbai.
but s tamil recipes or other south indian restaurant count surely is more than andhra ones.
btw i dont eat N/V. so dont cook it. may be in future… if am short of veg. recipes
cc johnson mumbaiJune 18, 2007
what i meant was,that there are no” exclusive” restaurants in Mumbai that serve only Andhra dishes.Earlier(20 years back)there was one named “ANDHRA LEAF” at Lamington Road but it shut shop very early….God knows why…..probably because it came in just too early…..by the way……. where do u operate”TALIMPU” from???
Thanks for all the good words about my blog Raji! I wish my blog is worth those words. So you don’t use flash? then how do you get that lighting? Do you use a tripod and longer exposure with other sources of light? I love your pictures and your equipment. Good luck!
Hi Anusha,
Amazing site, recipes and pictures! It’s 11.20am here and i’m getting really hungry after going through the site. I cook too (i hate eating frozen food) but nothing which looks so delicious. I’m sure the pictures are only an understatement of the taste itself!
P.S - Can you start a small section of easy-to-cook recipes (or maybe link some of the existing recipes) for bachelors like me, please…We guys eat gobi-matar almost 2-3 times a week because we don’t know how to use the veggies avlbl here (i’m in the u.s too) and although cauliflower is one of my favs, it’s getting kinda monotonous .
~Ajay
swarnaAugust 1, 2007
wuld b moms be very tnkful 2 u for such a mouth watering recipes. keep continuing for moms sake.
Why dont you write the names of items used in your Recepies in Telugu, i dont mean in Telugu Script but the Telugu word in English Letter. Would be very useful for a guy like me who is very poor in English.
Thanks
Sunil
JonikaOctober 17, 2007
Raji, you site is a boon. Thanks for such a well laid and user friendly website. it is best amongst all . I visit every day . can we have more receipe everyday especially for curries and vegetables.
Lovely pics and good recipes.
sambar that i have made till now have been ok sometimes..very sad most of the time…made yours ..turned out good..finally i can make sambar too!!!
diptiDecember 25, 2007
Hi Raji,
Your site is very innovative and pictures are awesome and I have tried many of your receipes and all have turned out well. Keep posting.
Thanks a lot for all your receipes.
Not sure what you’re called
Honestly, there are so many blogs out there that it took me so long to discover yours. I tried one recipe and now i’m hooked!
Love u’re veyr homely recipes… will be trying a lot more recipes.
Keep them coming!
Cheers
Latha
really good site… I started attacking my kitchen with the weapons and the age old mystical culinary secrets from this site !!!!
And Latha, I did my graduation with Raji aka Anusha, and honestly nobody knows why is she called as Anusha and Raji at the same time !!!
Another ancient secret !!! am just waiting when this mystery is going to unfold.
Hi Anusha,
Mee vantalu anni maa ammagaru chesinattugaane vunnayi.
menthi maggiga,allam charu,pappula podi,pepper rice etc.
your blog looks very impressive in green, black, white colors.
thanks for sharing.
vineela
surFebruary 4, 2008
hi raji
your recipes look perpect.. i lov the name ”talimpu”..
and your site is most beautiful one that i ever visited
in food blogs…..keep it up..
mohan rao.vMarch 13, 2008
hai anusha,
what a wonderful site. pity i came across it today only. i loved ur recipe kakarakaya pottalu. now iam recomending this site to my relatives in states & australia. they miss our cusine totally and this site will helpful to them. thank u for so many wonderful recipes.
MeeraaApril 8, 2008
Hello Anusha
Superb & Creative !!!!!!!
Is the word which comes to my mind when I look at your blog. Truly must say you are very innovative and have a lot of patience to update your blog daily. And nothing is repeated.. It is really amazing and hats off to you. You are such an inspiration. Must say you are very creative.Everything is detailed, well shot pictures. And lovely tips at the end of the recipe. Your blog was the first one which I came across when I was just browsing for some easy cooking. And I did not even have an idea that I would fall deeply and madly in love with so many lovely sites including yours. which I came across in your site.
I admire your’s and sailu’s the most. I religiously check your site daily. The first thing I do daily is browse your blog before starting anything.
Actually I have been checking your blog since past many months, but have not written anything since. Today I was tempted to write a note of thanks to you ,for providing such good info.
Pls continue such good work and have fun while doing it.
Regards,
Meeraa
Bhavani RaoApril 21, 2008
Hi Anusha,
Its proud to be an Andhraite, the way you present your culinary skills would definetly induce everybody try cooking, keep going.
SmithaApril 23, 2008
Anusha ,prathi roju talimpu.com choodadam na daily activity ayepoyindhi really nice and simple, even effective photography. vanta chese mundhu oka sari mee blog check cheyyalanipisthundhi.chala recipes try chesanu bagunnayi
hi anusha this talimpu is gr8 for people like me who r away from our root n state thnx dear
PraveenMay 21, 2008
Wonderful dishes, even i am away from home…these dishes makes me feel that iam at home…and tasting it regularly….thanx for ur presentations……….
keep it up…..
Sundar TumuluruJune 5, 2008
Lip smacking and well flavored dishes…… which I try as a hobby and those tasted have given raving reviews and hailed me as Great chef………
Xcellent presentations
thanx a lot………
Sundar Tuymuluru
BinduJune 7, 2008
hai, this site is too gud. I loved it very much.
Pls this is a request from me ki try to post as mush as gud varities of recipes of all kinds. bye
HARSHANIKHILJune 9, 2008
hi
To day i saw this site.wonderful.coz of that here is daiy i got a new recipe like mejwani or khana khajana.
anitaJune 11, 2008
hi
really a great site for cooking some new recipes.
1st day itself i tried 3 of ur recipes .
the pictures r amazing and tempting to make the dish.
simple and great taste.
thanks and keep going.
bye
the best site for cooking I have added to favourate
DurgaJuly 1, 2008
Hi, i just viewed ur site through google..
It is just amazing… ur recipes are a big hit at my home…Very good job… Ur photos are tempting too..
U r a cooking genius
Hi Raji, had been following ur site, and i have to say it is pretty impressive. While i love telugu food, it is a rare breed of taste in Malaysia. Hope to try more of your stuff…
mariaJuly 14, 2008
today im looking for new recipes for my husbanb w/c could woooow him….actually im a filipino, married to a southindian.Its very interesting preparing new foods for me….i love cooking….new discoveries….
SJuly 23, 2008
Thank you so much for creating this useful website… it’s great!!
hi raji i know u i think u too know me this site is simply awesome
MEENA WANIJuly 26, 2008
i like your recipies and mouthwatering photographs . and My son Jatin also likes southindian dishes very much. we are gujaratis but we cook southindian dishes very oftenly. and if possible send me daily one recipe on my mail thanks for wonderful site
Seema DasAugust 1, 2008
Hi,
I once had a delicious curry at a Tamilian Friend’s house which I have tried in vain to get hold of a recipe for. It was a curry made with boiled peanuts. My guess is her mom just improvised & used peanuts, coz I’ve never come across it since! Would anyone out there have a recipe you are willing to share?
MaheswariAugust 6, 2008
FANTASTIC INFORMATION ABOUT DRUM STICK AND TNX FOR YOUR CONCERN FOR OUR FARMERS.
KEEP UP YOUR GOOD WORK.
mmmm…. kool site… mouth watering pics n nice recipes…. the way u present is too gud…
Im a bachelor…. n i need help from pals like u…
I will keep visiting ur site regularly… i really like it raji…
TNX for the website…
HAND…
hey chi ,
Yor are gr8 yar……i will pass this one to all my friends…
and i will try ur recipes every sat and sun andi will get back to u……
thanx chi (Raji)
Hey raji, this is a cool site. I am adding a link of urs to mine!
Hi akka,
Site looks too cool……
సూపర్ గ ఉంది సైటు , ఇన్ని రోజులూ ఎల మిస్సయాను ఉప్మా !!
Your site design is so innovative and unique. Keep up the gr8 work.Your photos are so impressive.Kudos to u!
boy, you are updating it daily ??? you are awesome !!
Wow, You have a cool site and amazing pictures. I’m totally impressed with your Andhra recipe collection.
Amazing pictures Raji. Love the composition and lighting. Guess you upgraded your camera. Do you use remote/slave flash? Do you mind telling what your gear is?
@ tez thx for the first comment tez.
chiru is chiru
@chi evarikina cheppava ra asalu?
get back to me once u try my recipes
@deepika saripalli thx for the linkback
@harish thx ra
@prasad atleast u were here……thx a lot
@lakshmiammal thx a lot. am glad u like my shots.
i luv urs too. they are always bright and yummy. my mom went thru all ur site one day and she was impressed
@chiru lets see how long i can do that
@SP thx a bunch. am glad u were here. thats when i really went into ur cookbook. truly awesome. i should say am impressed more
@chetana first of all. luv ur site. luv the title. i finished watching every single shot u put there. pirates shot is my fav. though
i have been to atlanta twice. the first thing that reminds me is the traffic. uffffffffff
well i use nikon D 200 with 18-200mm nikkor lens. i bought it together and thats it. no flash. i somehow like the sunlight…….need to learn how to use flash though
truly i make 0.1% use of it which i hate…..
u keep ur site going. luv ur posts
andhra recipes are rarely seen ,tasted and experieced outside AP,unlike dishes from other states in India.even a big city like Mumbai does not have an Andhra restaurant.people here really do not what they are missing..your site is a boon to food lovers all over..keep it strong and running………
Great initiative. Love the pictures too, keep it up.
Rajji……. what about non/veg recipes………just a thought..
@rithesh thx a lot. you got a cool blog. i miss mine
@cc johnson mumbai thx a lot for lovely comments.
Till now i have no idea abt what you said abt andhra restaurants in mumbai.
but s tamil recipes or other south indian restaurant count surely is more than andhra ones.
btw i dont eat N/V. so dont cook it. may be in future… if am short of veg. recipes
what i meant was,that there are no” exclusive” restaurants in Mumbai that serve only Andhra dishes.Earlier(20 years back)there was one named “ANDHRA LEAF” at Lamington Road but it shut shop very early….God knows why…..probably because it came in just too early…..by the way……. where do u operate”TALIMPU” from???
philadelphia
Thanks for all the good words about my blog Raji! I wish my blog is worth those words. So you don’t use flash? then how do you get that lighting? Do you use a tripod and longer exposure with other sources of light? I love your pictures and your equipment. Good luck!
WOW…amazing pictures..will definitely check back…
jai raaji this site is awesome u did a very great job
Hi Raji, thanks for participating in meme… Your meme is very cool and some funny too….Your photos are simply superb. Thanks for sharing those.
Hi Anusha,
.
Amazing site, recipes and pictures! It’s 11.20am here and i’m getting really hungry after going through the site. I cook too (i hate eating frozen food) but nothing which looks so delicious. I’m sure the pictures are only an understatement of the taste itself!
P.S - Can you start a small section of easy-to-cook recipes (or maybe link some of the existing recipes) for bachelors like me, please…We guys eat gobi-matar almost 2-3 times a week because we don’t know how to use the veggies avlbl here (i’m in the u.s too) and although cauliflower is one of my favs, it’s getting kinda monotonous
~Ajay
your site’s interface rocks!!!
i love the related posts, that show up so neatly on the left hand corner
what CMS have you customized?
Hello Raji,
A very cool site you have here.
I tried your tindora chutney and YUMMMMMMMMMMM……
If you can, can you please post Cabbage Chutney ? I had it somewhere in HYD and I loved it..but never knew how to make it..
Keep up the great stuff..
Mala
Hi raji,its very tasty.it is simple job to cook.really i like it very much.thank u to u raji
Hey, came here in some roundabout way:) never mind!
great site! your recipes are surely new for me as I’m from Gujarat and cook different food..you’ll find those on my blog
-Mansi
Hmmmm….Cant express in words..its really awesome….Mouth watering…
Pics are superb..
Keep up your hard work..
THNX for this lovely & homely site..
-Raghu…
Lovely site for andhra recipes !!! n too good pics..
would love to post some andhra recipes.
Hi Raji,
Why dont you write the names of items used in your Recepies in Telugu, i dont mean in Telugu Script but the Telugu word in English Letter. Would be very useful for a guy like me who is very poor in English.
Thanks
Sunil
Raji, you site is a boon. Thanks for such a well laid and user friendly website. it is best amongst all . I visit every day . can we have more receipe everyday especially for curries and vegetables.
Thanks.
Lovely pics and good recipes.
sambar that i have made till now have been ok sometimes..very sad most of the time…made yours ..turned out good..finally i can make sambar too!!!
Hi Raji,
Your site is very innovative and pictures are awesome and I have tried many of your receipes and all have turned out well. Keep posting.
Thanks a lot for all your receipes.
very cool ….i drool over your simple yet lovely recipes….very comforting blog…Kudos….great job…and amazing pictures too………….
Hey Raji (Anusha?)
Not sure what you’re called
Honestly, there are so many blogs out there that it took me so long to discover yours. I tried one recipe and now i’m hooked!
Love u’re veyr homely recipes… will be trying a lot more recipes.
Keep them coming!
Cheers
Latha
And Latha, I did my graduation with Raji aka Anusha, and honestly nobody knows why is she called as Anusha and Raji at the same time !!!
Another ancient secret !!! am just waiting when this mystery is going to unfold.
Cheers
Chiru !!!!
Hi Anusha,
Mee vantalu anni maa ammagaru chesinattugaane vunnayi.
menthi maggiga,allam charu,pappula podi,pepper rice etc.
your blog looks very impressive in green, black, white colors.
thanks for sharing.
vineela
hi raji
your recipes look perpect.. i lov the name ”talimpu”..
and your site is most beautiful one that i ever visited
in food blogs…..keep it up..
hai anusha,
what a wonderful site. pity i came across it today only. i loved ur recipe kakarakaya pottalu. now iam recomending this site to my relatives in states & australia. they miss our cusine totally and this site will helpful to them. thank u for so many wonderful recipes.
Hello Anusha
Superb & Creative !!!!!!!
Is the word which comes to my mind when I look at your blog. Truly must say you are very innovative and have a lot of patience to update your blog daily. And nothing is repeated.. It is really amazing and hats off to you. You are such an inspiration. Must say you are very creative.Everything is detailed, well shot pictures. And lovely tips at the end of the recipe. Your blog was the first one which I came across when I was just browsing for some easy cooking. And I did not even have an idea that I would fall deeply and madly in love with so many lovely sites including yours. which I came across in your site.
I admire your’s and sailu’s the most. I religiously check your site daily. The first thing I do daily is browse your blog before starting anything.
Actually I have been checking your blog since past many months, but have not written anything since. Today I was tempted to write a note of thanks to you ,for providing such good info.
Pls continue such good work and have fun while doing it.
Regards,
Meeraa
Hi Anusha,
Its proud to be an Andhraite, the way you present your culinary skills would definetly induce everybody try cooking, keep going.
Anusha ,prathi roju talimpu.com choodadam na daily activity ayepoyindhi really nice and simple, even effective photography. vanta chese mundhu oka sari mee blog check cheyyalanipisthundhi.chala recipes try chesanu bagunnayi
i love the way u have presented ur recipes…amazing collection …i am adding u to my blogrol!!!
please give telugu words also in braces for ingredients if possible
contact me if the glossary doesnt help
http://www.talimpu.com/2005/09/07/cooking-glossary/
hi anusha this talimpu is gr8 for people like me who r away from our root n state thnx dear
Wonderful dishes, even i am away from home…these dishes makes me feel that iam at home…and tasting it regularly….thanx for ur presentations……….
keep it up…..
Lip smacking and well flavored dishes…… which I try as a hobby and those tasted have given raving reviews and hailed me as Great chef………
Xcellent presentations
thanx a lot………
Sundar Tuymuluru
hai, this site is too gud. I loved it very much.
Pls this is a request from me ki try to post as mush as gud varities of recipes of all kinds. bye
hi
To day i saw this site.wonderful.coz of that here is daiy i got a new recipe like mejwani or khana khajana.
hi
really a great site for cooking some new recipes.
1st day itself i tried 3 of ur recipes .
the pictures r amazing and tempting to make the dish.
simple and great taste.
thanks and keep going.
bye
Hi,
I knew many new recipes from this site.It will help me in the future.Thanx for the recipes.
Good pics, good recipes…I like!
the best site for cooking I have added to favourate
Hi, i just viewed ur site through google..
It is just amazing… ur recipes are a big hit at my home…Very good job… Ur photos are tempting too..
U r a cooking genius
Hi Raji, had been following ur site, and i have to say it is pretty impressive. While i love telugu food, it is a rare breed of taste in Malaysia. Hope to try more of your stuff…
today im looking for new recipes for my husbanb w/c could woooow him….actually im a filipino, married to a southindian.Its very interesting preparing new foods for me….i love cooking….new discoveries….
Thank you so much for creating this useful website… it’s great!!
Love all the receipes!!!
Cheers!
hi raji i know u i think u too know me this site is simply awesome
i like your recipies and mouthwatering photographs . and My son Jatin also likes southindian dishes very much. we are gujaratis but we cook southindian dishes very oftenly. and if possible send me daily one recipe on my mail thanks for wonderful site
Hi,
I once had a delicious curry at a Tamilian Friend’s house which I have tried in vain to get hold of a recipe for. It was a curry made with boiled peanuts. My guess is her mom just improvised & used peanuts, coz I’ve never come across it since! Would anyone out there have a recipe you are willing to share?
FANTASTIC INFORMATION ABOUT DRUM STICK AND TNX FOR YOUR CONCERN FOR OUR FARMERS.
KEEP UP YOUR GOOD WORK.
Hmmmm….Cant express in words..its really awesome….Mouth watering…
Hi ,
I cook as a hobby and the recipes are simple and great to make and eat 2……